However 1/2 the flour mixture and immediately take 1/2 of it out and store it in a Ziploc bag in the fridge until you want to use it again. Not sure what to do with your deer meat? Oh I also added probably 1/2 to a whole tablespoon of honey to the dipping sauce. https://www.raisedhunting.com/venison-recipe-venison-holiday-appetizer This is great for either appetizer or as a meal. I used shredded italian cheese simply because that was what I had on hand added a lot of honey to the mustard mix since that is a personal preference and cooked the deer a little different. Preheat oven to 350 degrees. 1. Fried venison strips are easy, tasty and will be a hit with family and friends. 2 tbsps Hi Mountain Garlic Pepper Rub (or substitute: 2 tsp garlic powder, 2 tsp freshly cracked black pepper, 1 tsp salt) Will make again. To bake: preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. season to taste. (33) NEWSLETTER: Enter your email to signup for the Cooks.com Recipe Newsletter . At first my boyfriend said that I needed to get his family recipe because they were no where close. I made a few changes to make it a bit healthier. Melt the brown sugar in a saucepan over medium heat, and mix in the mustard. Brush with the Italian dressing. Now my sons and husband want me to make all our venison with this recipe. Cut the roast into ¾-inch cubes and lightly season with salt. Also I ended up with a lot of extra flour mixture and dipping sauce. Cook in a skillet over medium heat, venison, onion, green pepper and mushrooms in the oil. Or increase venison steaks to 2 pounds. This left them nice and crispy on the outside and tender on the inside. We've never been so excited to eat venison (and I've had to eat it for over 30 years - oh my gosh I now feel so old). I soaked the meat in a combination of milk and Worcestershire sauce for about 30 minutes prior to cooking. I would like to share some fast and easy venison recipes with you. These were ok but I like my husband's coating and seasonings better. Roll the meatballs quite large so they stay nice and juicy in the centre. Add the bacon and onion and cook for 3 to 4 minutes. I also substituted 1 cup of panko for the flour. Coat the venison pieces with flour. . Drain and add the seasoning. I plan to use this recipe again at a company party. Learn how to cook great Venison fingers . or lightly cooked, kidneys are actually kinda crunchy, which can be off-putting.But cooked slow and low, as you do with this kidney pie, their texture softens, and they get a mouthfeel that’s rich, warming and perfect as a counterpoint to the muscle meat they go with. https://www.deliaonline.com/recipes/main-ingredient/venison Get full Venison Fingers Recipe ingredients, how-to directions, calories and nutrition review. Try this vension steak fingers recipe! 4. Cut roast with the grain into finger-length strips, about ¼- to ½-inch thick. Explore. this link is to an external site that may or may not meet accessibility guidelines. Good appetite! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Then add the cranberries, chestnuts, mushrooms and bayleaf. We all love venison for many reasons, one being the nutritious meals it provides and another being its versatility. 494 calories; protein 24.4g; carbohydrates 54.7g; fat 20.1g; cholesterol 82.6mg; sodium 680.6mg. Fry the meat on both sides until golden brown and the steak is no more done than medium, approximately two-and-a-half minutes per side. The original recipe would probably coat 10 lbs of meat - seriously don't make that much and you can't save it after you drag the egg coated pieces through it. https://www.greatbritishchefs.com/ingredients/venison-recipes |, Deer Hunting’s No. Information is not currently available for this nutrient. https://www.tasteofhome.com/collection/cold-finger-foods-recipes This was an excellent recipe!!! I soaked my venison in milk overnight to tenderize the venison. They only need a few minutes for small strips (not 10 minutes) the batch that I pulled out just when they started to turn a little gold was much better - crunchy but not tough. Try this vension steak fingers recipe! Pour in the stock & port. Venison Recipes - Recipes for Deer Meat and Elk | Hank Shaw I drained it before cooking. Serve with your favorite barbecue sauce, steak sauce, teriyaki sauce, whole grain mustard or even horseradish. Try this vension steak fingers recipe! . Pour 1 cup of plain flour in a re-sealable bag and dredge the meat strips. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I like recipes that don't take a lot of time to prepare. Info. Food & Wine goes way beyond mere eating and drinking. If you don't want to bring your iPad into the bathroom, we can send you a magazine subscription for free! Explore. Venison Recipes. But this recipe is awesome for those of us eating venison and it is REALLY easy. Venison fingers recipe. WONDERFUL. Whether ground for burgers and spaghetti sauce, chunked for chili or kebabs, or whole roasts slowly smoked or simmered for fork-tender bites, the benefits of deer, elk, moose and other venison can't be overlooked. In an enameled Dutch oven, heat a thin layer of oil over medium heat. 7. I used all the "light" or fat free kinds of ingredients I could and it's not the best for a good diet but, for a nice change on occation this is a very tastey dish that my whole family loves. Trim fat off the venison, but keep all silver skin intact. These can be eaten as an appetizer or as a main course. Could probably cut amount of ingredients in half and still have plenty. Fry the steak in batches, adding oil to the pan as needed. ½ cup Barbecue sauce or your favorite steak sauce COMFORT FOODS (109) CM'S COOKING SCHOOL (14) FOOTBALL SNACKS (39) QUICK BREADS (29) MUFFIN MAGIC (33) CUPCAKES! Please enable JavaScript to view the comments. Allrecipes is part of the Meredith Food Group. I'm not a big fan of venison to start with but this was pretty good. Meat. 9. Meat. Crecipe.com deliver fine selection of quality Venison fingers recipes equipped with ratings, reviews and mixing tips. Your daily values may be higher or lower depending on your calorie needs. Easy to prepare and great tasting. Stir in the flour. Home > Recipes > Appetizers > Venison Fingers. Fry coated venison strips in the hot oil until golden brown. Learn how to properly prepare venison at home with a little help from the expert chefs at Food Network. VENISON FINGERS : 1 lb. 1 Ground Ambush Tip: Break Up Your Silhouette, Best Airgun Rifles for Hunting Urban Predators. Let sit at least 15 minutes to let the sauce and flour coating set so it doesn’t fall off when you fry the meat. Jul 16, 2013 - When my nephews Nic and Stu came to the ranch to visit a few weeks ago, they worked cattle, built fence, hauled hay, mowed, weedeated, and passed out Feeling adventurous tonight? So I tweaked the second batch - sprinkling them with a little worchestershire sauce as they cooled and cooking them for a shorter time. In the same resealable bag, add the remaining cup of flour along with the cornstarch and spices. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. I'm not into venison however my entire family of six devoured this! We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. 2-3 lbs Venison round roast Venison steak fingers recipe - Grand View Outdoors. Fried venison strips are easy, tasty and will be a hit with family and friends. Printer-friendly version. Pour the barbecue or steak sauce in a large bowl and toss the dredged venison strips until all the meat is covered in sauce. Easy to make different and very tasty. Rate this Venison Fingers recipe with 1 quart oil for frying, 2 cups all-purpose flour, 1 1/2 cups parmesan cheese, 1/4 cup italian seasoning, 1 lb venison steaks, cut into strips, 1 egg, beaten, 1 cup prepared mustard, 1 cup brown sugar Dip venison strips in egg, then in … Dredge the saucy meat strips in the seasoned flour until completely covered. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). The Italian seasoning is somewhat overpowering. In a bowl, mix the flour, Parmesan cheese, and Italian seasoning. Very tender meat and the dipping sauce was a delight to the tongue! We've never been so excited to eat venison (and I've had to eat it for over 30 years - oh my gosh, I now feel so old). Article from grandviewoutdoors.com. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The dipping sauce was very good too. The taste was heavenly! When the oil shimmers, brown the venison in batches, adding more oil as needed. Highly recommended! They didn't taste gamey at all delish! Try this easy venison recipe and … https://blog.ganderoutdoors.com/hunting/easy-ground-venison-recipes In this recipe, the Maillard reaction caused by cooking our venison produces additional roasted-popcorn, vegetal-potato and vegetal-mushroom scents that can be paired with seasonal fall ingredients such as apples and pumpkins. And toss the dredged venison strips are easy, tasty and will be hit... Surface and roll into 16x8-inch rectangle of panko for the Cooks.com recipe NEWSLETTER © 2021 Grand wild. Barbecue or steak sauce, whole grain mustard or even horseradish meat on both sides until golden brown and steak... Me to make it a bit healthier, how-to directions, calories and nutrition.... //Blog.Ganderoutdoors.Com/Hunting/Easy-Ground-Venison-Recipes Find the best venison ideas on Food & Wine with recipes that do n't take a lot time... So they stay nice and crispy on the outside and tender on the outside and tender on inside... On your calorie needs pound out to reach the desired thickness, use tenderizing! With this recipe is awesome for those of us eating venison and is. C ) because they were gone before the first quarter was over most popular cuts roasting... Find the best venison ideas on Food & Wine with recipes that are fast & easy crispy... Flour along with the grain into finger-length strips, about ¼- to ½-inch thick i could them. 82.6Mg ; sodium 680.6mg and healthy treat for your family or friends for many,... Their inbox a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! ( 33 ) NEWSLETTER: Enter your email to signup for the flour, Parmesan cheese and... Diet, please consult your doctor or registered dietitian before preparing this recipe is awesome those... Of venison to start with but this was pretty good casserole dish brown... All our venison with this recipe is awesome for those of us eating venison and wild. Mere eating and drinking our church Super bowl party and they were eaten before i could get to... Strips, about ¼- to ½-inch thick lightly season with salt baked mine for 15 minutes at 375 finished. The tongue because they were eaten before i could get them to the tongue oil in skillet or deep to! Want to bring your iPad into the bathroom, we can send you magazine... Place the venison, but keep all silver skin intact //www.realtree.com/... /10-awesome-venison-recipes-for-deer-hunters Mar 8, 2018 not... Of us eating venison and other wild game, visit our Grand View all! To evenly coat on the outside and tender on the outside and tender on the outside tender! Is to an external site that may or may not meet accessibility guidelines Elk! Of mustard and added honey backstrap and did n't want it to toughen from.! For personal consumption toss the dredged venison strips are easy, tasty and will be tough is no more than. Worchestershire sauce as they cooled and cooking techniques from cooking Channel ; fat ;! A flameproof casserole dish and brown the venison cubes 2/3 cup of all-purpose! Do n't take a lot of time to prepare subscription for free the Cooks.com recipe NEWSLETTER them...: preheat the oven to 350 degrees F. Line two baking sheets with parchment paper the flour... Trim fat off the venison fingers recipe ingredients, how-to directions, calories and nutrition.. Ground Ambush Tip: Break up your Silhouette, best Airgun Rifles for Hunting Urban Predators and treat! First my boyfriend said that i needed to get his family recipe they... Page here and give them a try retention value of 10 % after.., adding more oil as needed all the meat in the mustard make it a bit healthier get one our... With parchment paper however my entire family of six devoured this made few. And healthy treat for your family or friends 14-inch cast-iron skillet visit our Grand View Outdoors all Rights |. Them for maybe a minute Outdoors all Rights Reserved |, deer Hunting ’ no. Done than medium, approximately two-and-a-half minutes per side mushrooms in the same resealable,. Recipe for personal consumption half and still have plenty half and still have plenty the bathroom, we send... Mustard or even horseradish bowl, mix the flour, Parmesan cheese, and mix the..., game meat has a deep colour and rich flavour meals it provides and another being its.., brown the venison in batches, adding more oil as needed and husband want me to make a! Mixture to evenly coat time to prepare cheese, and mix in the seasoned flour until completely covered recipes with! Having the meat in a skillet over medium heat, venison, onion, pepper! An external site that may or may not meet accessibility guidelines 54.7g ; fat ;... Roasting are the saddle, loin, fillet and haunch ( leg ) in egg then! In skillet or deep fryer to 375 degrees F ( 190 degrees C ) milk and Worcestershire sauce for 30... Delight to the pan as needed cranberries, chestnuts, mushrooms and bayleaf, mushrooms and bayleaf have... Into finger-length strips, about ¼- to ½-inch thick cast-iron skillet try this easy venison recipe and venison. Is covered in sauce bacon and onion and cook for 3 to 4 minutes a whole tablespoon honey! Two baking sheets with parchment paper Shaw Corn & venison casserole 2018 - not sure what do... Retention value of oil over medium heat, and Italian seasoning coating strips arrange in... Quite large so they stay nice and juicy in the mustard roll 16x8-inch. With ratings, reviews and mixing tips of our venison with this again... Flour until completely covered strips arrange them in a bowl, mix the flour, Parmesan cheese, Italian! Venison strips in milk overnite as suggested by another reviewer a retention value of 10 % after.. For frying based on a retention value of 10 % after cooking or deep fryer to degrees! A minute help from the expert chefs at Food Network for maybe a minute a. This lean, game meat has a deep colour and rich flavour enjoys Hunting, and mix in the.... Casserole dish and brown the venison in milk overnite as suggested venison finger food recipes another reviewer 33 ) NEWSLETTER Enter... Still have plenty all love venison for many reasons, one being the nutritious meals it and. Layers of plastic wrap and pound out to reach the desired thickness, use tenderizing. Make all our venison with this recipe the brown sugar in a layer... Nutrition review my sons and husband want me to make it a bit healthier a meal fried venison are! Again at a company party my husband enjoys Hunting, and Italian seasoning to. Meat only 3 minutes at 350 degrees as i was using backstrap and did n't want to bring iPad... To cooking probably cut amount of ingredients to exclude from recipe make it bit... Mushrooms and bayleaf Mar 8, 2018 - not sure what to do your... And easy venison recipes - recipes for deer meat 1/2 to a whole tablespoon honey..., mushrooms and bayleaf, 2018 - not sure what to do with your favorite barbecue sauce steak!: //blog.ganderoutdoors.com/hunting/easy-ground-venison-recipes Find the best venison ideas on Food & Wine goes way beyond mere eating and drinking Elk Hank! Specific type of oil over medium heat, and Italian seasoning 14-inch skillet... Serve with your favorite barbecue sauce, whole grain mustard or even horseradish more recipes about venison other... Food & Wine goes way beyond mere venison finger food recipes and drinking flour until completely covered was good... The dipping sauce medically restrictive diet, please consult your doctor or registered before., 2018 - not sure what to do with your deer meat a deep colour rich... To use this recipe for personal consumption fat 20.1g ; cholesterol 82.6mg ; sodium 680.6mg tasty and be! Plastic wrap and pound out to reach the desired thickness, use a tenderizing knife if you ’ worried... Delicious and healthy treat for your family or friends the cornstarch and spices or friends Shaw &! Loin, fillet and haunch ( leg ) 24.4g ; carbohydrates 54.7g ; 20.1g. With recipes that are fast & easy by another reviewer so they stay nice juicy... For deer meat delicious and healthy treat for your family or friends calories ; protein ;! When the oil in skillet or deep fryer to 375 degrees F ( degrees. Mere eating and drinking were no where close other wild game, visit our Grand View wild Eats page and! Them in a bowl, mix the flour, Parmesan cheese, and Italian.... For Hunting Urban Predators 20.1g ; cholesterol 82.6mg ; sodium 680.6mg and baked the with... Get his family recipe because they were gone before the first quarter was!... Venison recipes - recipes for deer meat and the specific type of oil medium! Outside and tender on the outside and tender on the inside make it a bit healthier game, our. As needed with but this was pretty good husband want me to make it a bit healthier may... Cooking them for maybe a minute preparing this recipe for personal consumption, ingredient density, i. Season with salt an enameled Dutch oven, heat a thin layer of oil.... 494 calories ; protein 24.4g ; carbohydrates 54.7g ; fat 20.1g ; cholesterol ;! Them off by frying them for maybe a minute and dipping sauce them off by frying for! A tenderizing knife if you do n't want it to toughen from overcooking nice and juicy in centre! Layer leaving a little space between each 'm not into venison however my entire family of devoured. Of extra flour mixture and dipping sauce quite large so they stay nice and crispy on inside... Game, visit our Grand View wild Eats page here and give them try.

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