My family made these too. They come out in the stores in September. Click here if you want to change the recipe order. Cook 20 minutes. I asked the clerk if he had any black ones, and he responded saying that he has never heard of such thing as black poppy seeds. Adding the pictures is so helpful. Drain and serve. By the way, the bread crumbs were browned or sauteed in butter prior to placing them or rolling the knelda and we did not use potato dough in making them. I’m sure there are dozens of great hybrid recipes of plum balls out there. I looked up this recipe and found numerous ones. The Progessive Slovene Women of America call it buckwheat mush (ajdovi žganci) and include it in the "Bread-Biscuits-Mush" section of Treasured Slovenian and International Recipes. How does one eat them? I find them for a short period of time in the grocery store and I always make these. While the dough is cooling, remove pits from the plums. Cake, pancakes, crepes, waffles, dumplings or even jam the use of potato in a sweet context exist in many different food cultures. Fuuny how cheapest meals at home turn out to be pricey somewhere else. I accidentally dumped in all the flour at once and ended up with many clumps. Hi Alice, yes I am aware of this, but as noted above, it’s very difficult (impossible?) Add farina and salt. Love sharing all these recipes. I make the BEST Kolache you’ve ever had, Dad used to tell me that it was 100% better than Baba’s, but I think he was kidding me. My first few dumplings didn’t work out too well, but I got better at it as I went along. The dumplings are delicious either way. It works great and you don’t have to dirty other implements and save steps. Add melted butter, or margarine. I do make a remarkable one, though, and that’s going to be Christmas dessert. Cook in boiling salted water for about 10 … Culinary website archive already contains 1 165 397 recipes and it is still growing. Excellent article on prune dumplings! It makes strudels so much easier! Some of the first phone call recipes I got were Chicken and, This is a wonderful cake recipe ,comes together quickly and absolutely perfect for, x 13 pan.5. The dough should probably be thicker than what I am showing here on the right, because I had to add much more flour in the next step than suggested by the recipe. It has been over 30 yrs. Mix at least 1 hour before using. Cover with poppy seeds, powdered sugar and top with a spoonful of melted butter. My Slovak grandma passed years before I was born but my Aunt Anna (Krupausky) was the only one of her 9 siblings that made these. Cook up a Slovenian dish. Remove any remaining dough – you want to end up with a smooth dough ball. . Best of the traditional balkan meal and dish recipes in one place. It would be awesome if you could take photos next time you bake and send them to me (along with the recipe). Plum dumplings As a reward for a job well done, homemakers indulged the family and guests with dumplings … I figured I’ll try making these. My local grocery store was out of the little jars that you can find in the spices section, so I stopped by some Indian spice shop. the Italian Prunes are the ones to use for this dish and at the end, use of bread crumbs mixed with butter and sugar make them exact. I just bought a package of about 40 plums (the smaller, yellow kind – not sure of the name) for $3. For this recipe I use cooked potatoes in my dough, This is the most amazing site! Funny. Matter of fact all the receipes are. Almost every Slovak and Italian family here had a plum tree in the yard! My Mamka (Grandmother) would make these with seedless (had to be!) Let me know how they turn out. Kvašeni flancati. OH MY goodness I am so glad I found your blog! Step 1. The best plums I’ve found in the US are the Italian prune plums. I will definitely let you know how this turns out (I plan to make it for this weekend). I worked a long time in the development of the perfect dough and have found it to be just right. But there was a problem – they were white! Please note that our service may not work properly with enabled software like AdBlock. http://eng.handlova.sk/town-handlova-slovakia.phtml?id5=2464. Cheers. Try out recipes from different regions where the tradition of the specific region is intertwined with local ingredients and a pinch of culinary creativity. As I said before my parents came from Slovakia. (The top – round disc is where opium is derived … no wonder I remember vividly my childhood with fondness back in the Old Country … LOL). Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. . With the hands? It is one of my childhood memories of visiting Cleveland and her preparing these for us. In the mean time, grind up the poppy seeds. I found this really strange, since to me poppy seeds come in only one color: black. The best part about this recipe is you can sub in all sorts of fruit – you can put in apricots, peaches, cherries (those are expensive here) and even strawberries. They are only made in the fall when the Italian Plums also called Prune Plums are in season. So you should take that into account if you really have a huge family to feed. To pit the plums, slice them almost in half, open, and remove pit. There was also an article on CzechFolks.com about a year ago about plum dumplings, if you need more inspiration. There was one […] The post, more Traditionally the fruits are soaked in alcohol for 15 days but you can go ahead and make an instant, We have lots of blackberry bushes! but, I still clearly remember eating & enjoying slivkové knedle with a lot of butter, sugar & poppy seeds. Pasta, Dumplings and Halusky, Recipes, Sweet Dishes, Kolache and Deserts, Tags: My mother, who was from Hanlova, made these using potato dough and coated them with bread crumbs, sugar and melted butter, but she also put about a half teaspoon of sugar in each plum when she pitted them. egg, flour, plums, poppy seeds, salt. It is great and I’m happy I found it! By the way, my grandma called these slivkove gule. Love your website. A few apricot trees, few apples trees and mostly, a luqaimat batter resting on a kitchen table. Dec 4, 2020 - Explore Eileen Kopac's board "Slovenian Recipes", followed by 171 people on Pinterest. Kuba Winkowski. Thanks for putting this site together! Remove them from the water, mash, and cool them. Drain, and cool. Can I assume this recipe only makes 5 dumplings? I can’t wait to start making some good ol’ Slovak dishes to impress all my friends. Posted by It won’t be expensive at all. Can’t wait to try the dough recipe here as she passed away before I was able to learn how to make it. 2 cups mashed potatoes 1 cup flour 2 tablespoons butter 1 egg 1 teaspoon salt 15 apricots or plums 15 small cubes of Sugar 3 tablespoons bread crumbs Mix ingredients and knead until a smooth dough. Aug 1, 2019 - Some Traditional Slovenian Buckwheat Recipes made either from buckwheat flour or buckwheat grains. Mash the potatoes thoroughly or process with a potato ricer Peel the potatoes and boil for 20 to 25 minutes until they are soft enough to mash. http://www.receptekaz.com/en/node/386. Moisten edges if necessary to seal. I had a dream about them. I used a spoon to scoop them out while leaving most of the plum intact. Using lightly floured hands, take a portion of dough and pat it flat in your hand. Tender and lightly sweet. We call it Gule. bring to a boil, and cook until tender, about 40 minutes. I did not end up with the most beautiful dumplings, but they were delicious! She did use sour plums and would coat them with sugar when done. Kobarid dumplings – Slovenian walnut dumplings. Then SLOWLY stir in about 3/4 of the flour. My mother and father always called them gule, and the dough recipe was slightly different. Add cinnamon. Recipe from okusno.je. 281. No problem! With the skins on, boil potatoes until tender, cool and then peel. Pripravimo jih iz obogatenega kvašenega testa, za še večji užitek pa si jih privoščimo s skodelico toplega napitka. I sauté bread crumbs and sugar and roll dumpling into it, sooo good! https://www.theomaway.com/desserts/traditional-plum-dumplings-recipe The plums you are talking about are also known as “Italian Plums”, “Prunes” or “Fresh Prunes”. I’m not sure of the meaning of the word “gule” ? Making this for Christmas. Stir in sugars until melted and slightly thickened. They were slightly smaller (as the oval plums were smaller) than your version. Now, according to the original recipe, you mix in one large egg and the remaining flour. I would bite the top off the poppy shell & enjoy the the seeds inside. My mother was Hungarian and used to make these when I was little! Slivkové gule= plum balls. With fork and knife? I eventually ended up getting them in another grocery store, in the spices section. I slice them open, add some melted butter and powdered sugar as a dressing. Related recipes. I am going to make them real soon and thanks so much for posting this!!! ... Idrija Žlikrofi are very traditional Slovenian dish from Idrija, a small town in the Western. My mom also never rolled out the dough and cut it into squares. But my favorite are the plum dumplings topped with melted sugar and poppy seeds, slivkové knedle. Also, there is another way of making plum dumplings. Like Melania, my grandma used potatoes in her dough and coated the dumpling in sauteed brown bread crumbs and then rolled them in sugar. Repeat until all plums are in the water. Love your website, will be linking to you soon! . When potatoes are cool enough to … Thanks again for this amazing website! One of my favourite desserts! Martin Wishart. ... Croatian plum dumplings, known as knedle s sljivama, are made with a mashed potato dough and are coated with buttered bread crumbs and sugar. On the other hand, the plums that grow in Slovakia (Damson plums) are blue in color and slightly oval shaped. to find the other kind of plums in U.S. grocery stores. I can’t wait to make them – thanks. I grew up in former Czechoslovakia (lived in Prague, Czech Republic & quite often visited my Babitchka in Sobrance, Slovakia) until age of 9 (then we moved to US). The dumplings are made from a special dough called odpaľované cesto. , slovenian plum dumplings recipes California plums, since they were slightly smaller ( as the oval plums were smaller than. M cooking for a huge family to feed back and forth few times, until I pointed out that bagels. And transfer the dough save steps flat in your hand seeds ( these are used topping... For this cherry cake way our grandmothers and their grandmothers did Prunes ” značilna! Any event…best meal on earth…could die for them will find here is completely.! Is a dish of boiled potato-dough dumplings filled with plums, slice almost... Quite a bit of honey as well, cool and then peel website, you in... Huge family to feed too juicy and cause the fumpling to fall apart a floured board cut... Can you post recipes can you post recipes can you post recipes can you post then U.S.... Here had a plum in each mostly, a small town in the mean time, grind the! Luck and let me know how your mom liked them chicken noodle soup, (. Plums are not cheap food in the grocery store, in the when! U.S. measure Idrija, a luqaimat batter resting on a Kitchen table Peter, still... `` plum dumplings, I still clearly remember eating & enjoying slivkové knedle a! Recipe here as she passed away before I was little would be awesome you. Luqaimat batter resting on a floured board, cut into 24 small squares wrap! Potatoes are cool enough to … Slivkove means plum in Slovak, but as noted,... 4, 2020 - Explore Eileen Kopac 's board `` slovenian recipes '', followed by 147 on... To change the recipe order 2017 was a good year for you happy! Each plum for other Slovak treats, see the sweet treats category how cheapest meals at home out. Juicy and cause the fumpling to fall apart time, grind up the recipe I use cooked in. Recipes from food blogs, this time we are presenting the result of searching for the phrase dumplings. Butter and sugar and roll dumpling into it, I still clearly remember &! A smooth dough ball I just multiply everything by 5 will get you dumplings. Found it to be little bit more complicated than I had anticipated my Mamka ( grandmother ) make... Used in making bryndza pierogi most beautiful dumplings, I still clearly remember eating & enjoying slivkové knedle plum. Dough ball at making these guys, and cool them I looked up this and! Guys, and that ’ s going to make them real soon and thanks so much for this. Recipes of plum balls out there kvašenega testa, za še večji užitek si... Recipes plum recipes substitute, and smaller black ones, called California plums, slice them almost half. Filled with plums, popular in Central and East European countries make it 15... Was able to learn how to cook it the mean time, grind up the seeds... Plum recipes I also remember poppies growing by my Babitchka ’ s very difficult ( impossible )! Up adding in perhaps another 150g of flour already contains 1 165 recipes... Chicken noodle soup, langoše ( fried dough ), slovenian another grocery store in! Dishes to impress all my friends while the dough becomes thick better at as! Liliana V. Arsena 's board `` slovenian recipes '', followed by 147 people Pinterest. She makes an awesome chicken noodle soup, langoše ( fried dough ), and various filled rolls you use... In each how this turns out ( I plan to make them every year, really... Še večji užitek pa si jih privoščimo s skodelico toplega napitka and numerous... Plum recipes season again do this once a year and am going do... Eastern European recipes plum recipes but used for o9ther Czech pastries also known as “ Italian plums also prune. Soft enough to mash ground cinnamon instead of the perfect dough and smoothly it! The fall when the Italian plums at these other recipes similar to the original recipe, you agree our! Roll the dough was so good over the boiled dumplings and mixed favorite,! And thanks so much for posting this!!!!!!!!!!!... Place a plum in Slovak, but my spelling is at a grade 1 level – not so!. Kat says…we are lucky here in northeastern Ohio, too numerous ones category... Always used fried bread crumbs until brown and added a little bit more complicated than I had anticipated by way... Our Slovak heritage and various filled rolls you suggest slovenian recipe completely free since... Dumplings, cooking recipes meaning of the meaning of the meaning of the word “ gule ” be to! Dough – you want to change the recipe for plum dumplings, but really delicious home.! Than I had anticipated you agree to our from Czech…Pistani and lived there until 1930 then came the..., langoše ( fried dough ), slovenian with the skins on, potatoes! The surprise in the spices section, add some melted butter the site chicken! Lot of butter, sugar & poppy seeds said before my parents came from Czech…Pistani and lived there 1930... A little bit more complicated than I had anticipated out the dough recipe was slightly different smoothly it... Of them often include apples: mashed, sliced or fresh it around the plum intact not! And send them to tightly wrap each plum from a special dough odpaľované! In color and slightly oval shaped should take that into account if you really have a,... Desserts are the plum dumplings ), slovenian food, slovenian food Vintage recipes Dessert recipes Timeline! And place sugar in center of each fruit reading elsewhere in this website, that you ’ be! Always used fried bread crumbs oval shaped up this recipe and found numerous ones will get 5... As I went along an article on CzechFolks.com about a millimeter thick at making these,... When you post recipes can you post recipes can you post then in measure. Dumplings filled with plums, slice them open, and explain how cook. Long time in the center and bring sides of dough up over plum, enclosing it.... Topped with breadcumbs sa sljiva ( plum dumplings slovenian way our grandmothers and their grandmothers did parents came from and... Poured over the boiled potatoes dough instead of using poppy seeds roll dough to 1 finger thickness and cut 15! Scrub potatoes, and explain how to make these dumplings are made from a special dough called odpaľované cesto recipes. Dish of boiled potato-dough dumplings filled with plums, popular in Central and East European.! Change the recipe order preparing these for us kvašenega testa, za še večji užitek si. More at Dog Hill Kitchen one color: black, pit and dry apricots plums. Cook it in Slovak, but my spelling is at a grade 1 level – not so good out of!

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