My family made these too. They come out in the stores in September. Click here if you want to change the recipe order. Cook 20 minutes. I asked the clerk if he had any black ones, and he responded saying that he has never heard of such thing as black poppy seeds. Adding the pictures is so helpful. Drain and serve. By the way, the bread crumbs were browned or sauteed in butter prior to placing them or rolling the knelda and we did not use potato dough in making them. I’m sure there are dozens of great hybrid recipes of plum balls out there. I looked up this recipe and found numerous ones. The Progessive Slovene Women of America call it buckwheat mush (ajdovi žganci) and include it in the "Bread-Biscuits-Mush" section of Treasured Slovenian and International Recipes. How does one eat them? I find them for a short period of time in the grocery store and I always make these. While the dough is cooling, remove pits from the plums. Cake, pancakes, crepes, waffles, dumplings or even jam the use of potato in a sweet context exist in many different food cultures. Fuuny how cheapest meals at home turn out to be pricey somewhere else. I accidentally dumped in all the flour at once and ended up with many clumps. Hi Alice, yes I am aware of this, but as noted above, it’s very difficult (impossible?) Add farina and salt. Love sharing all these recipes. I make the BEST Kolache you’ve ever had, Dad used to tell me that it was 100% better than Baba’s, but I think he was kidding me. My first few dumplings didn’t work out too well, but I got better at it as I went along. The dumplings are delicious either way. It works great and you don’t have to dirty other implements and save steps. Add melted butter, or margarine. I do make a remarkable one, though, and that’s going to be Christmas dessert. Cook in boiling salted water for about 10 … Culinary website archive already contains 1 165 397 recipes and it is still growing. Excellent article on prune dumplings! It makes strudels so much easier! Some of the first phone call recipes I got were Chicken and, This is a wonderful cake recipe ,comes together quickly and absolutely perfect for, x 13 pan.5. The dough should probably be thicker than what I am showing here on the right, because I had to add much more flour in the next step than suggested by the recipe. It has been over 30 yrs. Mix at least 1 hour before using. Cover with poppy seeds, powdered sugar and top with a spoonful of melted butter. My Slovak grandma passed years before I was born but my Aunt Anna (Krupausky) was the only one of her 9 siblings that made these. Cook up a Slovenian dish. Remove any remaining dough – you want to end up with a smooth dough ball. . Best of the traditional balkan meal and dish recipes in one place. It would be awesome if you could take photos next time you bake and send them to me (along with the recipe). Plum dumplings As a reward for a job well done, homemakers indulged the family and guests with dumplings … I figured I’ll try making these. My local grocery store was out of the little jars that you can find in the spices section, so I stopped by some Indian spice shop. the Italian Prunes are the ones to use for this dish and at the end, use of bread crumbs mixed with butter and sugar make them exact. I just bought a package of about 40 plums (the smaller, yellow kind – not sure of the name) for $3. For this recipe I use cooked potatoes in my dough, This is the most amazing site! Funny. Matter of fact all the receipes are. Almost every Slovak and Italian family here had a plum tree in the yard! My Mamka (Grandmother) would make these with seedless (had to be!) Let me know how they turn out. Kvašeni flancati. OH MY goodness I am so glad I found your blog! Step 1. The best plums I’ve found in the US are the Italian prune plums. I will definitely let you know how this turns out (I plan to make it for this weekend). I worked a long time in the development of the perfect dough and have found it to be just right. But there was a problem – they were white! Please note that our service may not work properly with enabled software like AdBlock. http://eng.handlova.sk/town-handlova-slovakia.phtml?id5=2464. Cheers. Try out recipes from different regions where the tradition of the specific region is intertwined with local ingredients and a pinch of culinary creativity. As I said before my parents came from Slovakia. (The top – round disc is where opium is derived … no wonder I remember vividly my childhood with fondness back in the Old Country … LOL). Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. . With the hands? It is one of my childhood memories of visiting Cleveland and her preparing these for us. In the mean time, grind up the poppy seeds. I found this really strange, since to me poppy seeds come in only one color: black. The best part about this recipe is you can sub in all sorts of fruit – you can put in apricots, peaches, cherries (those are expensive here) and even strawberries. They are only made in the fall when the Italian Plums also called Prune Plums are in season. So you should take that into account if you really have a huge family to feed. To pit the plums, slice them almost in half, open, and remove pit. There was also an article on CzechFolks.com about a year ago about plum dumplings, if you need more inspiration. There was one […] The post, more Traditionally the fruits are soaked in alcohol for 15 days but you can go ahead and make an instant, We have lots of blackberry bushes! but, I still clearly remember eating & enjoying slivkové knedle with a lot of butter, sugar & poppy seeds. Pasta, Dumplings and Halusky, Recipes, Sweet Dishes, Kolache and Deserts, Tags: My mother, who was from Hanlova, made these using potato dough and coated them with bread crumbs, sugar and melted butter, but she also put about a half teaspoon of sugar in each plum when she pitted them. egg, flour, plums, poppy seeds, salt. It is great and I’m happy I found it! By the way, my grandma called these slivkove gule. Love your website. A few apricot trees, few apples trees and mostly, a luqaimat batter resting on a kitchen table. Dec 4, 2020 - Explore Eileen Kopac's board "Slovenian Recipes", followed by 171 people on Pinterest. Kuba Winkowski. Thanks for putting this site together! Remove them from the water, mash, and cool them. Drain, and cool. Can I assume this recipe only makes 5 dumplings? I can’t wait to start making some good ol’ Slovak dishes to impress all my friends. Posted by It won’t be expensive at all. Can’t wait to try the dough recipe here as she passed away before I was able to learn how to make it. 2 cups mashed potatoes 1 cup flour 2 tablespoons butter 1 egg 1 teaspoon salt 15 apricots or plums 15 small cubes of Sugar 3 tablespoons bread crumbs Mix ingredients and knead until a smooth dough. Aug 1, 2019 - Some Traditional Slovenian Buckwheat Recipes made either from buckwheat flour or buckwheat grains. Mash the potatoes thoroughly or process with a potato ricer Peel the potatoes and boil for 20 to 25 minutes until they are soft enough to mash. http://www.receptekaz.com/en/node/386. Moisten edges if necessary to seal. I had a dream about them. I used a spoon to scoop them out while leaving most of the plum intact. Using lightly floured hands, take a portion of dough and pat it flat in your hand. Tender and lightly sweet. We call it Gule. bring to a boil, and cook until tender, about 40 minutes. I did not end up with the most beautiful dumplings, but they were delicious! She did use sour plums and would coat them with sugar when done. Kobarid dumplings – Slovenian walnut dumplings. Then SLOWLY stir in about 3/4 of the flour. My mother and father always called them gule, and the dough recipe was slightly different. Add cinnamon. Recipe from okusno.je. 281. No problem! With the skins on, boil potatoes until tender, cool and then peel. Pripravimo jih iz obogatenega kvašenega testa, za še večji užitek pa si jih privoščimo s skodelico toplega napitka. I sauté bread crumbs and sugar and roll dumpling into it, sooo good! https://www.theomaway.com/desserts/traditional-plum-dumplings-recipe The plums you are talking about are also known as “Italian Plums”, “Prunes” or “Fresh Prunes”. I’m not sure of the meaning of the word “gule” ? Making this for Christmas. Stir in sugars until melted and slightly thickened. They were slightly smaller (as the oval plums were smaller) than your version. Now, according to the original recipe, you mix in one large egg and the remaining flour. I would bite the top off the poppy shell & enjoy the the seeds inside. My mother was Hungarian and used to make these when I was little! Slivkové gule= plum balls. With fork and knife? I eventually ended up getting them in another grocery store, in the spices section. I slice them open, add some melted butter and powdered sugar as a dressing. Related recipes. I am going to make them real soon and thanks so much for posting this!!! ... Idrija Žlikrofi are very traditional Slovenian dish from Idrija, a small town in the Western. My mom also never rolled out the dough and cut it into squares. But my favorite are the plum dumplings topped with melted sugar and poppy seeds, slivkové knedle. Also, there is another way of making plum dumplings. Like Melania, my grandma used potatoes in her dough and coated the dumpling in sauteed brown bread crumbs and then rolled them in sugar. Repeat until all plums are in the water. Love your website, will be linking to you soon! . When potatoes are cool enough to … Thanks again for this amazing website! One of my favourite desserts! Martin Wishart. ... Croatian plum dumplings, known as knedle s sljivama, are made with a mashed potato dough and are coated with buttered bread crumbs and sugar. On the other hand, the plums that grow in Slovakia (Damson plums) are blue in color and slightly oval shaped. to find the other kind of plums in U.S. grocery stores. I can’t wait to make them – thanks. I grew up in former Czechoslovakia (lived in Prague, Czech Republic & quite often visited my Babitchka in Sobrance, Slovakia) until age of 9 (then we moved to US). 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